***
If someone had told me at the beginning
of the year that I would be an ultra marathoner, I would have accused
them of being into some fairly serious drugs. I've only been running
for 4 years, and my first half marathon was in January of 2012. I
attempted to train for my first marathon which was scheduled for
January 2013, but I gave up after chronic injuries left me in
constant pain.
When I backed out of my marathon experience, I realized that I really wasn't all that sad. When I
stopped to think about it, I realized that I didn't really want to be
a marathoner. Sure, it would have been nice to put in the training
and get it done, but I wasn't doing it because I wanted to do it, but
rather because it felt like the only logical step after completing
countless half marathons already.
I'm a back of the packer. I have asthma. I'm
overweight. I struggle with foot issues. Sure, I wanted to take my
running to the next level while overcoming great obstacles, but deep
down, I knew that marathoning wasn't for me. Friends would ask me all
the time when I planned to take that leap, but after that failed
attempt at training for a marathon, the answer was always the same: I
just don't want to. Maybe you want to, but I don't.
And then something crazy happened.
I spent the weekend at a race with my
dear friend Mel, and he paced me through a 15k, a 5k and a half
marathon. And he kept talking about this crazy event he would be
doing on Easter Sunday in Jacksonville: a 50K Ultra Trail race calledthe Run Til You're Boared. I thought he was insane, but I wanted to
check out the website. He told me repeatedly that this was the
perfect race for me to take my running up a notch without the
pressure that is normally associated with a full marathon.
By the
time my interest was piqued enough to pull the trigger on
registration and get airfare to Jacksonville, I only had 5 weeks to
train. And training wouldn't be easy. I had never logged over 14
miles at a time, and never logged over 18 miles in a day... somehow I
had to get my head around how this was all going to work. I messaged
Bobby Green (the race director) a few times to ask about terrain, I
talked to a couple of established ultra runners for their advice, and
I told a couple of very select friends. I was afraid that if I told
everyone before the event, that they would think I was a failure if I
didn't cross the finish-line.
On the
day of the race, crossing the finish-line seemed like the easiest
thing in the world. The real struggle for me was crossing the
start-line. From the moment we pulled into the park, I was nauseous
and overcome with an intense feeling of dread. 10 seconds before the
start of the race I burst into tears and started to hyperventilate.
But my friend Mel was right there by my side, as were other veteran
ultra runners who turned to me and gave me encouraging smiles and
words.
Even after the gun
went off and we started our VERY long day of running, the attitude of
other runners never changed. People were absolutely exhausted, some
were downright miserable in their own socks and shoes, but they were
each out there doing their own version of epicness... and they were
supportive of each and everyone else on the course.
We were taking
liberal bathroom breaks, breaks to change and refuel, and enjoying
the opportunity to be in such a gorgeous setting, and this reflected
in our time. For the most part, the course was fairly
straightforward. 5 loops of 6.2 miles, all relatively flat, mostly in
dirt roads through the wildlife preserve. But there were a few tricky
areas of the course where we were routed through burn-breaks (where
the course significantly narrowed and the footing was through deep
loosely packed dirt and sand).
But although the
course was tricky at times, the support more than made up for it.
There were 3 aid stations on the course, and the race director did an
excellent job of anticipating everyone's needs. My stomach was so
upset during the race that I had to survive almost entirely off of
pepsi (for sugar) and pickle juice (for salt), but there were options
for both vegetarians and carnivores alike... with food ranging from
gummy bears and marshmallow peeps, to bananas and oranges, to pb&j
and bacon. Because the field of runners was so small, the volunteers
at the aid station quickly learned what each runner preferred and
made certain that it was immediately available to them when they came
through. In retrospect, the only thing that I think the aid stations
should have had at the very front of their tables was sunscreen...
the weather was perfect, but it was overcast... so although I applied
sunscreen, it clearly wasn't enough... note to self: next time be
more careful.
Anyway, There were
a few moments where I worried that I wouldn't be able to finish the
race in the prescribed 10 hour time limit, but not once did I allow
my mind to go to the negative side of questioning whether a finish
was possible or not. Which I think leads me to the most important
revelation of the day...
Anything is possible with the right
attitude and mindset.
With
an eye on the finish, you can do anything you put your mind to... as
long as you really put your mind to it, failure is not an option.
Barring any unforeseen injuries (which are always possible), your
mind gives out long before your body ever will. If you enter a
situation with the right attitude, the power of positive thinking
will get you far. This is obviously not just a lesson for running,
but sometimes it takes a crazy experience like an ultra to bring
something like this into perspective.
At the end of the day, I was the last finisher with a time of 9:44:16. Not bad, all things considered. Age awards are 5 deep in ultras, and my time also qualified me as having achieved 4th place in my age division. I still can't believe that I did it!
My name is Amy, and I'm an ultra runner!
At the end of the day, I was the last finisher with a time of 9:44:16. Not bad, all things considered. Age awards are 5 deep in ultras, and my time also qualified me as having achieved 4th place in my age division. I still can't believe that I did it!
My name is Amy, and I'm an ultra runner!
I think the best way to really understand what this event was all about is to watch a video or two. Here are a couple of videos that my friend Mel took while we were out there... if you had to watch just one, I might suggest the last video which shows us coming into the finish line and all the excitement that went into it:
RTYB 50K 4th loop video
Posted by Mel Abando on Monday, April 6, 2015
RTYB 50k 5th and last loop video 2 - Finish line
Posted by Mel Abando on Monday, April 6, 2015
So proud of you!
ReplyDeleteThank you so much!
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